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Catering breakfast menu ideas


Cocktail Catering in Austin

Lisa Messelt of LM Cocktail Catering can create a range of shot cocktails. Push aside thoughts of this jiggly, Dixie cups were stuffed in by college-era snacks: Rather, Pimm's cup and flavors like bramble have been presented in hors d’oeuvre spoons and paired with fruit. The shots can even be made in the form of logos.




Lobster Rolls in Washington

Luke's Lobster has came in Georgetown. The seafood purveyor's namesake lobster rolls, together with its crab rolls, shrimp rolls, chowders, and new menu developments like the Blue Monster blueberry ice cream sandwich, are offered for in-house events in the two-story restaurant, as well as for delivery at the region with orders of $200 or more.

Chocolate Bonbons in Orlando

Orlando-based Bedazzle My Bonbons is offering a screen option: The Bonbon Pyramid displays 84 chocolates on all four sides. It can be placed on a lazy Susan to create a rotating screen.


Event Founded in Chicago

Brittany Ferrin along with her husband and chef, Vaidotas Karsokas, launched catering firm Truffleberry Market in 2008, with the objective of earning everything by hand using ingredients. They included their offerings and ice cream cones: Handmade wonton cones are full of creamy burrata cheese and drizzled with balsamic vinegar; there stands a sun-dried tomato in for the cherry on top.

Event Founded in Atlanta

Catering company A Divine Event produces food displays that make a statement, including Shooters option for cocktail hour, Spoons, and its Sticks. The concept involves bite-size sweet or savory served on sticks or spoons and in shot glasses.

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